Balmoral chicken is a traditional dish featuring chicken breasts stuffed with haggis. The stuffed chicken is often wrapped in bacon and then baked or grilled until cooked through. It is typically served with a creamy whisky or peppercorn sauce, which complements the rich flavors of the haggis and chicken. It is typically served with mashed tatties and peas. This dish is a popular choice for special occasions and Scottish-themed dinners, offering a hearty and flavorful meal that highlights traditional Scottish ingredients.
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