Farfalle con salmone e mascarpone

Farfalle con salmone e mascarpone is a traditional pasta dish originating from Italy. The dish is usually made with a combination of farfalle pasta, mascarpone, butter, smoked salmon, lemon zest, salt, and dill. The salmon is cut into strips and placed into a bowl with mascarpone, butter, lemon zest, and pasta cooking water in order to make a sauce. The sauce and salmon are seasoned with salt and mixed with al dente farfalle pasta. The dish is garnished with chopped dill before serving.