Risotto de quinoa y pimientos amarillos

Risotto de quinoa y pimientos amarillos is a traditional dish originating from Chile, but it's also popular in Bolivia. It's made with a combination of quinoa, aji amarillo peppers, grated cheese, vegetable stock, butter, salt, and pepper. The quinoa and yellow peppers are sautéed in butter, then covered with the stock. The dish is simmered until the quinoa becomes tender and most of the liquid has evaporated. It is then removed from the heat and mixed with the remaining butter and grated cheese before serving.