Adana kebap review by ekinakbiyik at Celal Et Kebap Balgat, Çankaya/Ankara

We chose this beautiful restaurant last week. Before going to the restaurant, you can access the images, ingredients and prices of the food on the menu from the highlights section on their Instagram account. Since it was very busy on Saturday, I recommend that you make a reservation by phone. When we left the restaurant, there were 7-8 customers waiting in line at the door, the restaurant was full. The treats on the table were delicious. I chose the neighborhood kebab, the Adana was very delicious, the beef shish was soft, the liver was nice. Everyone at the table left satisfied, the portions were very filling. The last kunefe that came was also good. Those who ate the lamb ribs in the photo also liked it very much. There was only one napkin on the table, there was no salt, cumin or black pepper, they brought it when we asked, so I deducted some points. The service was good, the staff was good, the atmosphere was nice.