Agnello con le olive

Agnello con le olive is a traditional dish made with lamb and black olives as the key ingredients. Other ingredients used in the dish include onions, tomatoes, white wine, garlic, rosemary, olive oil, and seasonings. The meat is browned in a pan with sautéed onions and rosemary, and the tomato purée, olives, water, and white wine are then added to the combination. As the dish slowly simmers, the meat should start to fall off the bones. Once the sauce has reduced a bit over half, the dish is ready to be served, traditionally with rice or polenta on the side. The dish is especially popular during the Easter festivities.