Almogrote
Almogrote is a unique sauce from the Canary Islands, consisting of over-cured hard cheese, garlic, olive oil, and peppers. It is traditionally prepared using a wooden mortar and pestle, but it can also be made in a blender. After it has been prepared, almogrote is usually spread on toasted bread or used as a sauce. It is recommended to pair it with a glass of wine.
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