Ardei umpluţi is a Romanian version of stuffed peppers, made with yellow bell peppers that are stuffed with minced pork and white rice, then flavored with herbs and garlic. Other versions are made with mushrooms and herbs, cheese, or rice and carrots, onions, eggplants, and tomatoes. These stuffed peppers are traditionally boiled in tomato juice spiced with salt, pepper, and bay leaves, and can be served hot with a spoonful of sour cream or yogurt.
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