Bollit

Bollit (sometimes known as hervido) is a simple Valencian stew that is typically served as a side dish for dinner. The basic version is usually prepared with a combination of potatoes, onions, carrots, green beans, oil, and vinegar, but due to the fact that there are numerous variations and recipes for bollit, vegetables such as artichokes, chard, and cauliflower are sometimes also added to the stew.