Céleri paysanne

Céleri paysanne is a traditional dish originating from Provence. The dish is usually made with a combination of crisp celery, salt pork, garlic, onions, carrots, white wine, bay leaves, olive oil, salt, and pepper. The celery is washed, cut into pieces, boiled, and seasoned with salt and pepper. The salt pork, garlic, onions, and carrots are cooked in olive oil until tender. The other ingredients are then added to the pot and the mixture is simmered until the liquid thickens. The bay leaves and garlic are removed, and the dish is then served sprinkled with lemon juice, if desired. This fresh and light dish is usually served as an accompaniment to pork, chicken, or lamb dishes.