Choux de bruxelles aux marrons

Choux de bruxelles aux marrons is a traditional dish based on brussels sprouts and chestnuts. The dish is usually made with a combination of brussels sprouts, chestnuts, bacon, butter, chicken stock, salt, and black pepper. The chestnuts are blanched in boiling water, peeled, and cooked in chicken stock. The brussels sprouts are cooked in boiling water, while the bacon is cut into strips and fried in butter with the sprouts and chestnuts. The mixture is seasoned with salt and pepper and simmered for a few minutes before the dish is served warm. Choux de bruxelles aux marrons is especially popular in autumn and it's often served as an accompaniment to roasted meat dishes.