Eddoes choka
Eddoes choka is a Trini dip made with garlic, onions, scotch bonnet peppers, salt, oil, and eddoe – a type of tuber similar to potatoes. The eddoes are cleaned, boiled, mashed, then combined with other ingredients until smooth. When served, eddoes choka is usually accompanied by a traditional flatbread called sada roti, which is used for dipping.
Share your food map!
Earn rewards!
Be the First to Review Eddoes choka!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences