Fossolia

Fossolia is a traditional dish made with green beans as the primary ingredient. Apart from the green beans, the dish also contains onions, garlic, ginger, carrots, and tomatoes. Fossolia is cooked for a long time until the liquids evaporate and the vegetables become very tender. Once cooked, the dish is seasoned with ground pepper, then served as a side dish or on a piece of injera flatbread.