Ginisang munggo

Ginisang munggo is a traditional dish originating from the Philippines. The dish is usually made with a combination of mung beans, spinach, garlic, onions, tomatoes, dried shrimp, beef stock, fish sauce, oil, and black pepper. The onions, garlic, and tomatoes are sautéed in oil, then mixed with dried shrimp and mung beans. The mixture is covered with beef stock and simmered until the mung beans become tender. The spinach, fish sauce, and black pepper are added to the dish, and it is then served warm. Ginisang munggo is traditionally accompanied by rice on the side, but it can also be served with grilled or fried fish and pork.