Grønn ertestuing

Grønn ertestuing is a traditional dish originating from Norway. This dish is usually made with a combination of peas, flour, water, butter, sugar, and salt. The peas are soaked overnight, then gently simmered in the same water for about 2 hours. A mixture of butter and flour is added to the pot, along with sugar and salt. During the last hour of cooking, diced carrot can also be added to the combination. Creamed green peas are often served as an accompaniment to lutefisk or meatballs.