Komplet lepinja

This delicacy consists of a traditional flatbread (lepinja) that is cut in half, coated in thick cream (kajmak), and topped with an egg. The combination is shortly baked and should be doused with a mixture of warm meat drippings, which is locally known as pretop. Komplet can be loosely translated as with everything in it, and is traditionally associated with Užice and Zlatibor. It is believed to have originated sometime before WWII, and the name was officially registered by Dragan Lazić, a current owner of the bakery Kod Šuljage in Užice. Although it is nutritious and highly caloric, the dish is commonly enjoyed for breakfast and is best paired with a glass of yogurt or sour milk on the side. For the most authentic experience, it is recommended to eat it with your hands.