Kukuruzni žganci s krumpirom i vrhnjem

Kukuruzni žganci s krumpirom i vrhnjem is a traditional dish originating from the Bjelovar area. The dish is made with a combination of potatoes, corn flour, butter or oil, heavy cream, bacon, and salt. The potatoes are cut into pieces, boiled in salted water, and mixed with butter and corn flour. The mixture is covered with a lid and cooked over low heat until the mass becomes homogenous. The bacon is sautéed in butter, mixed with heavy cream and salt, shortly cooked, and then drizzled over the potato and corn flour mixture. The dish is typically served with fried onions or sautéed sauerkraut on the side. It can also be served as an accompaniment to meat dishes.