Pan con timba

Pan con timba is a traditional sandwich originating from Cuba. In order to prepare this specialty, guava paste should be sandwiched between layers of Swiss cheese and bread. The sandwich is prepared with a combination of sandwich rolls, guava paste, Swiss cheese, and butter. The bread is sliced lengthwise, then topped with butter, Swiss cheese, and guava paste slices. Another layer of cheese is added on top and the sandwich is then closed, buttered once again, and placed on a griddle, then cooked until golden brown on both sides. If properly prepared, the cheese should melt, and the sandwiches are then served hot.