Papet Vaudois

Deeply rooted in the canton of Vaud as one of its signature dishes, papet Vaudois is a delicious hotpot of leeks and potatoes which are cooked together for hours until they reach the consistency of a papette, meaning mash. This hearty vegetable side is sometimes flavored with cream, white wine, or vinegar, and it is traditionally served as a bed for the famous smoked pork sausage called saucisson Vaudois.