Mala mogodu is a traditional dish consisting of stewed tripe (mala) and stomach lining (mogodu). The dish is considered a delicacy in South Africa, and it's usually served lightly curried and accompanied by pap, dumplings, fried onions, or new potatoes. Mala mogodu is sometimes enriched with the addition of hot green and red chili peppers, depending on personal preferences for spicy food.
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