Bratkartoffeln

Pan-fried potatoes are a classic, versatile German dish that is easily adapted with additional ingredients and comes in different flavor combinations. The potatoes are traditionally diced or sliced, buttered and salted, and can be then combined with bacon, ham, onions, vegetables, and a variety of fresh herbs and spices. The key is to achieve crispy, golden potatoes that stay soft and tender on the inside. Simple and affordable, bratkartoffeln is a common restaurant dish as well as a popular home-cooked meal that is usually served as an accompaniment to roasted or grilled meat, sausages, fish, or fried eggs.