Originating from the city of Barranquilla in Colombia, arroz de lisa is a dish prepared with rice, dried and salted mullet, onions, ají peppers, and spices such as cumin and paprika. The dish is served in a bijao leaf instead of a bowl, and it is traditionally accompanied by costeño cheese, cassava, and suero atollabuey sauce.
key 'reviews (en-US)' returned an object instead of string.
Be the First to Review Arroz de lisa!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Explore More
Discover new culinary experiences
You've reached the end of this content