Sauce au vin muscat

Muscat wine sauce is a traditional sauce made with aromatic Muscat wines. The basic version of this sauce consists of shallots, stock, and Muscat wine. It can be made with French wines such as Beaumes de Venise, Muscat de Frontignan, Muscat de Lunel, Muscat de Mireval, or Muscat de Rivesaltes, but international Muscat-based wines can also be used. This sauce can include various additional ingredients. Some of the most common are mushrooms or herbs such as thyme, oregano, or marjoram. Muscat sauce can be served with various dishes. It is an ideal accompaniment to foie gras, poultry, or seafood.