Sanna
Sanna is a savory and spongy Indian rice cake that is traditionally steamed before consumption. It is especially popular in Goa and Mangalore. These soft and fluffy rice cakes are typically served with pork vindaloo or sarapatel stew. Jaggery is sometimes used for the creation of sweet sannas, which are not as common as the savory ones.
Share your food map!
Earn rewards!
Be the First to Review Sanna!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences