Shutō

Shutō is a Japanese dish consisting of fermented bonito entrails which are then finely chopped and combined with honey, mirin, and sake. Traditionally, the dish is followed either by a shot of alcohol or a mouthful of rice. The name of the dish means sake thief, referring to the ideal pairing of shutō and sake. Although the dish can be consumed on its own, it is also often paired with noodles.