Švilpikai

Švilpikai is a classic Lithuanian dish consisting of baked rectangular or diamond-shaped dough which is made with a combination of potatoes, flour, eggs, and salt. The potatoes are either boiled and crushed, or peeled and grated before being combined with the other ingredients. Leftover mashed potatoes can be used as an alternative. The doughy mix is then cut into rectangles and baked until its exterior becomes crunchy. Švilpikai is traditionally served hot with mushroom sauce, but it can also be served cold as a replacement for bread. It can also be eaten as a snack between meals.