Tikvice punjene pršutom

Tikvice punjene pršutom is a traditional dish originating from Istria. It's made with a combination of zucchini, local prosciutto, garlic, parsley, rice, tomato purée, olive oil, and grated parmesan. The zucchini are cut lengthwise and the flesh is scooped out. The prosciutto is cut into tiny strips and mixed with cooked rice, chopped garlic, parsley, olive oil, and zucchini flesh. The mixture is used as a stuffing for the zucchini. The zucchini are arranged in a baking dish, covered with tomato juice, and topped with grated cheese before they're baked in a hot oven. Once done, tikvice punjene pršutom are traditionally served as an accompaniment to other foods.