Verdure gratinate al forno

Verdure gratinate al forno is a traditional vegetable dish originating from Italy. The dish has many versions, but it's usually made with a combination of eggplant, zucchini, potatoes, onions, carrots, olive oil, Parmigiano-Reggiano, bread, basil, and salt. The vegetables are washed, peeled, and cut into cubes or slices. They're placed in a bowl, seasoned with salt, mixed with ground bread, cheese, and olive oil, and then mixed or tossed well. Once prepared, the vegetables are placed on a baking sheet and baked for about half an hour. Once done, verdure gratinate al forno are typically sprinkled with chopped basil and served immediately, often as an accompaniment to meat dishes.