You men chunsun

The Chinese dish known as braised spring bamboo shoots is often seen in the menus of numerous restaurants in the country because it is easy to prepare, high in nutrients, and has a delicious, savory flavor. Spring bamboo shoots are unearthed around April 5, also known as the Tomb-Sweeping Day. In order to prepare the dish, tender bamboo shoots are simply braised in vinegar and lots of sugar. When properly prepared, the dish should have a bright red color and a flavor which can best be described as tender, fresh, salty, and sweet.