Amish chicken is a traditional poultry dish. It is made with a combination of chicken, flour, garlic powder, heavy cream, paprika, water, salt, and pepper. The chicken is dredged in flour and seasonings, and it is then covered with a combination of cream and water. The concoction is baked until the skin becomes crispy and golden brown. It is recommended to serve Amish chicken with mashed potatoes and a fresh salad on the side.
Be the First to Review Amish Chicken!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Explore More
Discover new culinary experiences
You've reached the end of this content