Amish Chicken
Amish chicken is a traditional poultry dish. It is made with a combination of chicken, flour, garlic powder, heavy cream, paprika, water, salt, and pepper. The chicken is dredged in flour and seasonings, and it is then covered with a combination of cream and water. The concoction is baked until the skin becomes crispy and golden brown. It is recommended to serve Amish chicken with mashed potatoes and a fresh salad on the side.
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