Grüne Bohnen mit Bohnenkraut

Grüne bohnen mit bohnenkraut is a traditional dish that's usually served as an accompaniment to meat dishes. The dish is made with a combination of green beans, savory, butter, onions, flour, vegetable stock, and salt. The green beans are washed, cut, and cooked in boiling water until tender. Savory is added in the last five minutes of cooking. Once done, the green beans are drained and the stock is reserved for later. The onions are sautéed in butter, sprinkled with flour, and covered with the stock. The mixture is beaten smooth with a whisk and mixed with green beans. The dish is simmered for a few more minutes before serving.