Gimbap

Often referred to as Korean sushi, gimbap is a Korean dish consisting of seaweed (gim), seasoned rice (bap), and other, optional ingredients that are usually rolled, sliced, and served. Almost anything can be added to the roll, but the most common ingredients are fishcakes, meat, spinach, eggs, and cucumbers. There are several theories about the origin of gimbap. Many believe that it is a Korean take on Japanese sushi. Others say that it is a variation of gimssam, a wrap consisting of rice and seaweed. Regardless of the origins, gimbap remains one of the most popular Korean dishes. There are three main styles of gimbap, and there are numerous variations within each of them. There is traditional gimbap with seaweed, rice, and fillings, French or Nude gimbap with seaweed on the interior and rice on the exterior, and Samgak gimbap, shaped like a triangle and sold in many South Korea's convenience stores.