Ginestrata is a traditional Tuscan soup that is usually served at formal events and weddings. It is made with egg yolks, Marsala wine, chicken broth, butter, cinnamon, nutmeg, and sugar. This thin soup is sometimes cooked in an earthenware pot, and it is typically garnished with a combination of sugar and cinnamon that are sprinkled on top. In the past, ginestrata was served after the wedding day in order to revigorate the bride and groom.
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