Mu nam tok is a traditional grilled pork salad originating from the northeastern parts of the country. The salad is usually made with a combination of glutinous rice, pork, oil, shallots, mint, scallions, coriander, cabbage, and extra herbs. The pork is marinated in a mixture of sugar, fish sauce, and black pepper before it's grilled and thinly sliced. The ingredients are tossed together, and the salad is then dressed with a combination of fish sauce, sugar, chili flakes, and lime juice.
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