Luchnik

Luchnik is a variant of the Bulgarian pastry banitsa made with onions or leeks. The traditional banitsa is a pastry dish made by layering a mixture of whisked eggs and pieces of cheese between filo pastry and then baking it in an oven. In contrast, luchnik refers explicitly to a version of banitsa filled with onions or leeks (and sometimes additional items like rice, meat, or other vegetables) instead of the more common cheese and egg filling. This onion-filled pastry is typically enjoyed as a savory snack or light meal in Bulgaria and can be found in bakeries and food markets, especially in regions where onions and leeks are a common crop. Similar to other versions of banitsa, luchnik may be enjoyed at any meal or as a festive food for special occasions.