Mtsvane pamidori

Mtsvane pamidori is a traditional vegetable dish originating from Georgia. The dish is usually made with a combination of green tomatoes, onions, carrots, garlic, parsley, celery, olive oil, salt, and pepper. The chopped tomatoes, onions, carrots, celery, parsley, and olive oil are placed in a skillet with water and cooked over low heat while stirring occasionally. The garlic and salt are mashed into a paste, and when the vegetables are fully cooked and soft, the pan is removed from the heat and the garlic paste and black pepper are stirred in the dish. Mtsvane pamidori is typically left to cool down to room temperature before consumption.