Sambal ulek is a traditional chili paste or sauce that's made by grinding fresh red chili peppers with a small amount of salt using a mortar and pestle. The name "ulek" or "oelek" comes from the Indonesian term "ulekan," which refers to the mortar, and "ngulek," the action of grinding with a mortar and pestle, highlighting the traditional method of preparation. Sambal ulek is known for its simplicity and pure, fiery heat. Unlike many other sambal varieties that may include a wide array of ingredients like shrimp paste, ginger, or sugar, sambal ulek focuses on the chili peppers themselves, making it a versatile condiment that can be used as a base for other sambal variations or as a straightforward spicy addition to numerous dishes.
key 'reviews (en-NL)' returned an object instead of string.
Be the First to Review Sambal ulek!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Explore More
Discover new culinary experiences