Austern Mosca

Oysters Mosca is a famous oyster dish that's named after a New Orleans restaurant that made it popular. It's made with a combination of butter, breadcrumbs, olive oil, garlic, freshly shucked oysters, basil, oregano, red pepper flakes, and grated parmesan cheese. The oysters are arranged in a baking dish, then topped with the seasoned breadcrumbs and grated cheese. The combination is baked in an oven until the sauce starts bubbling and the breadcrumbs on top begin to brown. The dish is typically served as an appetizer or a main dish with crusty bread, fresh salads, or spaghetti Bordelaise on the side.