Braadworst is a typical Dutch sausage characterized by its large size. The name means roast sausage in Dutch, so braadworst is typically pan-fried with butter or grilled at barbecues. It consists of finely ground pork, beef, or veal meat that is lightly seasoned with spices and herbs such as nutmeg, pepper, fennel, and coriander, although the primary flavor should be that of meat. The sausages can be paired with anything from stamppot and mustard to onions and cucumbers.
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