Crema del Gerrei

Crema del Gerrei is a specialty from the Sardinian region of Gerrei. To prepare this delicious spread, a mixture of grated pecorino Sardo, milk, yeast, salt, and grappa is combined into a paste, placed into jars, then topped with extra virgin olive oil, used both as a flavor enhancer and a preserving agent. Fresh aromatic herbs or peperoncini are often added to the olive oil in order to additionally boost the flavor. Crema del Gerrei is best enjoyed spread on toasted bread or on another local delicacy, the thin and crunchy pane carasau.