Chushki burek is a traditional dish that is made by stuffing and frying peppers. Roasted sweet red peppers are filled with a mixture of cheese, eggs, and fresh herbs such as parsley or dill, then dredged in flour, eggs, and breadcrumbs, and finally deep-fried in oil until crispy. The dish is typically consumed as a warm appetizer, and it is often accompanied by a sour garlic-yogurt sauce and a fresh salad on the side.

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