Fried Frog Legs

Fried frog legs is a classic Cajun and Creole dish originating from New Orleans. The dish is made with a combination of skinned and cleaned frog legs, flour, cornmeal, beaten eggs, milk, paprika, oil, onion powder, garlic powder, cayenne pepper, and black pepper. The frog legs are seasoned and coated with flour, then dipped in eggwash, and dredged in flour once again. They're fried until golden brown, drained, and often served with hush puppies, Tabaso sauce, and lemon wedges on the side.