Frittata mit Ricotta und Menta

Frittata di ricotta e menta is a traditional egg-based dish. The frittata is usually made with a combination of eggs, onions, olive oil, ricotta, salt, pepper, and mint. The onions are sautéed in oil until soft, then removed from the pan. The eggs are whisked and mixed with ricotta, pieces of mint, salt, pepper, and sautéed onions. The mixture is fried in oil until the frittata is almost set and slightly wet on top, and it's then inverted upside down and fried on the other side for a bit more. Once done, it is served in small slices as an appetizer or in larger wedges for lunch or dinner.