Frygadeli

This traditional Greek dish is prepared with pieces of beef or lamb liver which are seasoned and wrapped in mutton suet or caul fat. The liver is then skewered and grilled over charcoal. Frygadeli is traditionally associated with Ionian islands, namely Lefkada, and is typically enjoyed as an appetizer or a meze dish that is usually dressed up with a squeeze of lemon juice and country-style bread served on the side.