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Crispy tadyang ng baka is a traditional meat dish originating from the Philippines. This type of pulutan (food that's matched with beer) is made with beef ribs that are first boiled in adobo sauce, and then deep-fried. The list of ingredients commonly includes beef ribs, garlic, soy sauce, star anise, bay leaves, sugar, peppercorns, and oil. The ribs are boiled, and then simmered again until tender with everything except the oil. Once tender, the ribs are refrigerated for a few hours and then deep-fried in oil until crispy, as the name suggests. Tadyang ng baka is typically served as an appetizer with a dip consisting of vinegar, garlic, sugar, shallots, black pepper, and hot chili peppers. The dish can also be served with white rice.