Muschel-Ceviche

Conch ceviche is a Bahamian twist on the classic ceviche, made with conch meat as the key ingredient. It typically consists of conch meat, tomatoes, red onion, scotch bonnet peppers for heat, and diced mango for a small touch of sweetness. This ceviche variety is typically dressed with freshly squeezed sour orange and key lime juice. After the dish has been seasoned with salt and pepper and tossed, it should be served immediately.