Oshifima

Oshifima is a Namibian staple food prepared daily in order to provide the people with sufficient energy for the day. The porridge is typically made with a combination of mahangu flour and cornmeal boiled in water until the concoction develops a thick texture. Namibians often hollow out the center in a ball of porridge, then place the main course inside the indentation, although it can also be served with different sauces. In Botswana, the same dish is known as putu, while in Lesotho it is known as papa.