Pihtije

Pihtije is a Serbian dish made from cheaper parts of pork such as the head, shank, or hock. The meat is often cooked together with pepper, onion, carrots, and bay leaves until it becomes so tender that it falls off the bone. Together with stock, the meat is placed into bowls which are then left to cool and the dish is ready to congeal. Pihtije is served sliced as an appetizer, accompanied by cold pickled vegetables and a glass of rakija on the side.