Potbrood
Potbrood is a traditional bread consisting of flour, yeast, sugar, eggs, salt, milk, and butter. Originally, the Boer settlers used to bake the bread in a cast iron pot that was placed in a pit in the ground, then lined with hot coals. Today, the bread is enjoying a revival and is usually served at a braai or as an accompaniment to potjiekos.
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Sei der Erste, der Potbrood bewertet!
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