Reindling

Reindling is a type of cake originating from Carinthia that is intended to be sweet, but in some instances, it can be prepared as a savory bread. The yeasted dough is typically flavored with ingredients such as raisins, cinnamon, and various ground nuts. When the cake is served, it is often paired with butter and jam. Reindling is also traditionally served during celebratory events such as baptisms, weddings, and during the Easter festivities.