A traditional, sweet Dutch pastry known as appelflap consists of pastry dough that is filled with apples, raisins, sugar, and cinnamon. The dessert is traditionally covered with sugar granules on top. It can be found throughout the country in numerous bakeries or places where coffee and tea are served. The crispy appelflap is also often served for breakfast as a hot and tasty treat.
Be the First to Review Appelflap!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Explore More
Discover new culinary experiences
You've reached the end of this content